The question of whether macarons are suitable for a gluten-restricted diet is a bit tricky. Traditionally, macarons use almond flour, which is naturally gluten-free. But, the potential to gluten introduction arises https://aremacaronsglutenfree933220.wikigiogio.com/2489140/are_macarons_qualify_as_being_free_from_gluten_a_comprehensive_look