Gambas al Ajillo, or garlic shrimp, is a classic tapas favorite bursting with flavor. Fresh shrimp are sautéed in olive oil with sliced garlic, chili flakes, and a touch of lemon juice. The sizzling aroma alone is irresistible. Served hot with crusty bread to soak up the garlicky oil, this dish showcases the simplicity and richness of Mediterranean ingredients. It’s a staple for seafo... https://www.apsense.com/article/867772-top-15-restaurants-in-berlin-for-food-lovers-discover-the.html