The compressor then sucks the evaporated refrigerant out from the evaporator and prepares it for cooling by compressing it. This method releases the pressure on the evaporated refrigerant by growing its temperature and decreasing its volume. Consequently, brewers apply cooling for the fermenter so the yeast has a comfortable and https://bookmarkingfeed.com/story20113943/fascination-about-chiller-glycol-system