Slow-braised small ribs in a very red wine and mushroom sauce served with creamy polenta and roasted root greens. **Determined by 10 hours every week, rounded to the closest greenback. When the standard posted rates for personal chefs in the above mentioned table don’t include things like the cost of https://privatechef51503.blogdal.com/37121215/the-greatest-guide-to-private-chef