Teochew (Chao Shan) cuisine has become a favourite among Singaporeans, especially those with Teochew roots. It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning. Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster https://johni899trn7.wiki-jp.com/user