Rinse Just before Cooking: Carefully rinse the crab legs underneath cold, fresh water to remove residual salt from your surface. This is especially helpful with the knuckle meat, which tends to keep far more all-natural brine. Brief Reheat: King Crab Legs are entirely cooked and only require reheating. Crab legs https://paxtonyzbsh.win-blog.com/15854705/king-legs-crab-no-further-a-mystery