I might recommend keep away from introducing the milk. Butter should help toast the pastry. I haven’t tried using using white chocolate but I do use a bit tahini paste and it is actually flawlessly fine. Hope this helps xx I’ve generally had a passion for developing and innovating, and https://how-to-make-the-dubai-cho04702.pointblog.net/5-easy-facts-about-viral-dubai-chocolate-bar-recipe-described-80149949