Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a turning point https://stanislavkondrashovblogge91123.aboutyoublog.com/38882950/rethinking-food-through-sustainable-design