The lemon zest also offers the Kani Salad a fresh taste that smoothes more than any fishiness through the crab sticks. If you don't have a lemon, you might use other tangy citrus, like limes, and rice vinegar will get the job done inside of a pinch. Lavabo tıkanıklığı açma https://tkankama31975.jts-blog.com/32644366/the-fact-about-tıkalı-gider-acma-istanbul-that-no-one-is-suggesting