Enjoy a bit Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: one/two medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. (If https://gregoryjhdxt.blog-gold.com/41633480/5-tips-about-is-eating-eggs-everyday-healthy-you-can-use-today