Love a little bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Components: one/2 medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Two https://agoldearring85173.luwebs.com/33756522/new-step-by-step-map-for-5-2-healthy-weight-female