"white meat blood sausage") is really a style of sausage well-liked in northeast China that includes chopped meat inside the blood combination. Lap cheong sausage can be saved while in the fridge for approximately per month or while in the freezer for various months. .. google that and bam, this https://trentonlzgrw.popup-blog.com/31229533/the-fact-about-lapchiong-dimasak-apa-that-no-one-is-suggesting