In the wok/pan, fry minced garlic and minced refreshing chilli in oil above medium heat until finally fragrant. Transform off the warmth. Add light soy sauce, oyster sauce and a little bit sugar. Combine nicely then scatter around the mushroom. This gluten-cost-free and vegan enoki mushroom stir-fry recipe is perfect https://ruhollahu939nrg7.blogaritma.com/profile