The secret to a delicious burger is in the beef you choose. Learn how to create the ultimate ground beef blend, from choosing the right fat-to-lean ratio to selecting cuts like chuck, brisket, and short rib for maximum flavor. Discover why 80/20 beef is the gold standard for juicy, tender patties, and how freshly ground meat may improve your burger game. Whether you're making a backya... https://www.carolinacattlecompany.com/blogs/all-blog-post/restaurant-quality-beef-burgers-at-home-a-gourmet-guide