Steer clear of Overcrowding the Pan: Don’t overcrowd your skillet or wok whenever you fry the beef. Perform in batches, if wanted, so each bit has adequate room to crisp up and produce caramelized edges. BUT I can say this recipe is totally delightful! I produced it previous night for https://pukkabookmarks.com/story18503791/beijing-red-pepper-can-be-fun-for-anyone