There are different types of paprika, and each has its own one of a kind flavor. Sweet paprika, which is the most typical style, provides a delicate, slightly sweet flavor with no heat. It’s great for adding shade and a gentle taste to dishes like stews, soups, and roasted veggies. https://mysocialname.com/story3891157/red-chili-pepper-crushed-mixed-with-seeds-for-dummies