I’m likely to guess that maybe the drinking water wasn’t sizzling ample. Some thing about applying boiling temperature h2o converts the tapioca starch into one thing much more elastic and pliable that not receives dry and crumbly. Don’t be scared to include the sugar: Bubble tea isn’t for all https://martindvntm.atualblog.com/36494759/what-is-fruit-boba-made-of-an-overview