Contact me what you like: a spicy junkie, capsaicin addict, or better still a PepperHead®, but nothing at all beats the Habanero for its unlimited works by using. If you would like temper the heat of the habanero, take out the white membrane (that retains the seeds) just before cooking. https://paxtonuchlp.blogunteer.com/27989781/the-2-minute-rule-for-habanero