This was one of many a few major dishes I discovered during my Balinese farm cooking class at Pemulan Farm Cooking Faculty, which can be about one hour north of Ubud. I’ve often felt quite ‘meh’ about curry, so I used to be surprised I appreciated this one up to https://oporayammpasi64074.blogthisbiz.com/34057050/a-review-of-opor-ayam-putih